Create an Account CATALYSE Community of Practice Join the CATALYSE Community Create your account to access resources, connect with experts and collaborate with professionals working on food safety and innovation across Europe. 1. Account 2. Profile 3. Background 4. Interests 01 Create your account Choose your login details. You will use these after your account is approved. Username * Email address * Password * Confirm password * Next 02 Tell us about yourself This information helps other members understand your profile and organisation. Name (required) Please indicate your gender (required) ----MaleFemaleOtherPrefer not to answer Which stakeholder group would you allocate yourself? (required) IndustryAcademiaPublic AuthorityCivil SocietyOther If you selected 'Other', please specify here: What is/are your professional affiliation(s)? (required) Back Next 03 Professional background Tell us more about your professional experience and food sector background. What food group do you primarily work with? Meat and PoultryFish and SeafoodDairyGrain & CerealsFresh Fruit & VegetablesPlant-based & Alternative proteinProcessed & packaged foodsIngredientsBeveragesSugar & SweetenersOtherAll What sector do/did you work in? Food compositionFood Safety & QualityFood Additives and Processing aidsFood LabellingProduct Formulation/ DevelopmentProduct ManufacturingFood Technology / ProcessingLogistics/ Transport/ DistributionFood Ingredients, productsHuman Nutrition and HealthNutritional education programFood Processing, Equipment Cleaning & SanitizingLaboratory Analytical Methods – MicrobiologicalAnimal Health and WelfareSustainabilityEnvironmentFarm ManagementBiotechnologyFood EconomicsFood MarketingConsumer Perceptions & BehaviorsOther If you selected 'Other', please specify here: Years of experience in the food sector 0–33–1010–2020+ Clear Back Next 04 Topics of interest Select the topics you would like to prioritise in the Community of Practice. What topics would you prioritize for the CoP? Emerging risksFood Safety Regulations and complianceFood safety cultureNew tools for monitoring and detecting hazardsFood microbiological analysis and techniquesQuality control in food productionFood fraudeInterpretation of hazards, risks, probability, severitySanitation and Hygiene Design in Food ProcessingHACCP and process validationStudy of digital solutions and their potentialFood Labeling and Packaging ComplianceProcessing Environment MonitoringAllergen Management Best Practices (FAO/WHO Reports 2022)New and alternative solutions/technologiesQuantitative Microbiological Risk Assessments (QMRA)Qualitative Sampling and TestingQuantitative MicrobiologyInsurance and Food SafetyHorizon ScanningOther If you selected 'Other', please specify here: Back After submitting, your request may be reviewed by the platform team before access is granted.
