Create an Account Registering for this site is easy. Just fill in the fields below, and we'll get a new account set up for you in no time. Account Details Username (required) Email Address (required) Choose a Password (required) Confirm Password (required) Profile Details Name (required) This field can be seen by: Everyone Please indicate your gender (required) ----MaleFemaleOtherPrefer not to answer This field can be seen by: Everyone Which stakeholder group would you allocate yourself? (required) IndustryAcademiaPublic AuthorityCivil SocietyOther This field can be seen by: Everyone If you selected 'Other', please specify here: This field can be seen by: Everyone What is/are your professional affiliation(s)? (required) This field can be seen by: Everyone What food group do you primarily work with? (required) Meat and PoultryFish and SeafoodDairyGrain & CerealsFresh Fruit & VegetablesPlant-based & Alternative proteinProcessed & packaged foodsIngredientsBeveragesSugar & SweetenersOtherAll This field can be seen by: Everyone What sector do/did you work in? (required) Food compositionFood Safety & QualityFood Additives and Processing aidsFood LabellingProduct Formulation/ DevelopmentProduct ManufacturingFood Technology / ProcessingLogistics/ Transport/ DistributionFood Ingredients, productsHuman Nutrition and HealthNutritional education programFood Processing, Equipment Cleaning & SanitizingLaboratory Analytical Methods – MicrobiologicalAnimal Health and WelfareSustainabilityEnvironmentFarm ManagementBiotechnologyFood EconomicsFood MarketingConsumer Perceptions & BehaviorsOther This field can be seen by: Everyone If you selected 'Other', please specify here: This field can be seen by: Everyone Years of experience in the food sector (required) 0–33–1010–2020+ This field can be seen by: Everyone What topics would you prioritize for the CoP? (required) Emerging risksFood Safety Regulations and complianceFood safety cultureNew tools for monitoring and detecting hazardsFood microbiological analysis and techniquesQuality control in food productionFood fraudeInterpretation of hazards, risks, probability, severitySanitation and Hygiene Design in Food ProcessingHACCP and process validationStudy of digital solutions and their potentialFood Labeling and Packaging ComplianceProcessing Environment MonitoringAllergen Management Best Practices (FAO/WHO Reports 2022)New and alternative solutions/technologiesQuantitative Microbiological Risk Assessments (QMRA)Qualitative Sampling and TestingQuantitative MicrobiologyInsurance and Food SafetyHorizon ScanningOther This field can be seen by: Everyone If you selected 'Other', please specify here: This field can be seen by: Everyone
